Rows of hydroponic lettuce in a glasshouse
Commercial hydroponic crop production

Precision Roots

The Horticultural Hydroponics Protocol

Soil-free, high-yield farming. From a BSc in horticulture and years of advanced hydroponics — systems, solution, climate and crop. Built for harvests, not hobby kits.

7

Modules

25

Lessons

4

Tools

11

Crop cards

The problem

Most hydroponic teaching is a shopping list with a YouTube accent.

Buy this light. Buy that pump. Watch a plant die and guess. A commercial house does not guess. It runs a protocol: numbers you can write down, systems matched to crops, and a dump schedule that is not superstition.

Architecture first

Kratky is not NFT. Dutch buckets are not a windowsill jar. Match the crop to the plumbing.

Two meters

EC and pH. Millisiemens, not a mystery PPM scale. Mix A then B. Log the tank.

Climate as a tool

PPFD, DLI, root temperature. Warm water is a pathogen. Still air is a disease.

Harvested lettuce, basil and tomatoes on a potting bench

Instructor

BSc Horticulture

Advanced hydroponics

Degree-trained in horticulture, then years of advanced hydroponics as production. Source water, ion ratios, VPD, the pathogens that actually kill a tank — the knowledge between the BSc and a working bench.

YouTube sells hardware. A degree teaches botany. This course is the missing piece: a working method you can run on Monday morning with a meter and a notebook.

Lettuce roots in an NFT channel

Curriculum

7 modules. The whole path.

  1. 01

    Foundations

    Why soil-free works, and how a plant actually eats.

  2. 02

    Systems

    Kratky to Dutch bucket — pick the architecture that matches the crop.

  3. 03

    The solution

    EC, pH, mixing, and the reservoir as a living instrument.

  4. 04

    Climate

    Light, vapour pressure and air — the environment around the leaf.

  5. 05

    Crops

    Recipes for greens, herbs and fruit — numbers you can run tomorrow.

  6. 06

    In production

    Disorders, pests, harvest, and the path from bench to market.

  7. 07

    Advanced bench

    Source water, ion antagonism, VPD steering, and the biology of a dirty tank.

Instruments

Four tools you will actually use.

A two-part mixer, a DLI calculator, a system picker, and a leaf diagnostic. They sit next to the lessons, not in a bonus graveyard.

pH meter and nutrient concentrates on a workbench

Who it’s for

Built for a first serious bench.

  • Spare-room or greenhouse growers who want market-grade greens.
  • People who will keep a notebook and a meter, not a shopping cart.
  • A first fruiting vine — tomato or cucumber — once lettuce is boring.

Not for anyone expecting a fully automated farm by Sunday, or a substitute for a horticulture degree.

Questions

FAQ

Who teaches this?+

A horticulturist with a BSc and advanced hydroponics practice. The protocol is what sits between the degree and a working production bench.

I’m a beginner. Is this too commercial?+

No. You start with a jar (Kratky) or a single DWC bucket. The commercial numbers are there so you don’t outgrow a hobby kit in a month.

Do I need a greenhouse?+

No. A spare room, a tent, or a bright windowsill will run leafy greens. Fruiting crops want more light and a Dutch bucket.

Why not just watch YouTube?+

YouTube sells hardware. This is a protocol: what to measure, what the number means, and when to dump the tank.

How long do I keep access?+

As long as this device keeps the enrolment. One payment, no monthly fee.

Precision Roots

One payment. The protocol is yours.

£97

Lifetime access on this device. First lesson free. No monthly fee.

30-day working-method guarantee

Enrol — £97